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肉つけめん大盛
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About Ramen • Tsukemen Katsuryu
If you're in the mood for a flavorful bowl of ramen or tsukemen, Ramen • Tsukemen Katsuryu in Tsukuba is the place to be. Nestled at 1 Chome−10−27, Tsukuho, Ibaraki, Japan, this cozy ramen shop is a local favorite for both its vibrant atmosphere and mouth-watering dishes. Whether you prefer the traditional ramen or a unique twist with tsukemen, Katsuryu offers a satisfying experience that will leave you craving more.
The vibe at Ramen • Tsukemen Katsuryu is casual and welcoming, making it an ideal spot for a quick bite with friends or a relaxed meal on your own. The service is excellent, with options to enjoy your meal in the restaurant, order for delivery, or grab a takeaway. The staff is friendly and attentive, ensuring you have a great experience no matter how you choose to dine.
One of the standout features of this place is its wide selection of drinks. Whether you're in the mood for a refreshing beer or a nice alcoholic beverage, Ramen • Tsukemen Katsuryu has you covered. It’s the perfect spot to unwind after a long day or to enjoy some drinks while savoring a hearty bowl of ramen.
The restaurant’s specialty dishes, such as their ramen and tsukemen, are crafted with precision and packed with flavor. The broths are rich, the noodles are perfectly cooked, and the toppings are fresh and delicious. Each bowl is a perfect balance of textures and flavors, making it clear why this spot has earned a loyal following.
Located in the heart of Tsukuba, Ramen • Tsukemen Katsuryu offers not just a meal but a flavorful adventure in every bite. If you're nearby, it’s definitely worth checking out!
Business Info
Hour time open
Right Now :
- Monday: 11:30 AM - 09:30 PM
- Tuesday: 11:30 AM - 09:30 PM
- Wednesday: 11:30 AM - 09:30 PM
- Thursday: 11:30 AM - 09:30 PM
- Friday: 11:30 AM - 09:30 PM
- Saturday: 11:30 AM - 09:30 PM
- Sunday: 11:30 AM - 09:30 PM
Order Now
+81 29-864-8889
Japan, 〒300-3257 Ibaraki, Tsukuba, Tsukuho, 1 Chome−１０−27
Reviews
子供が出来てからかれこれ8年くらい行っていなかったが、子供がラーメンが食べたいという事で久々に行くことに。 つけ麺と魚介ラーメン、中華ラーメンを頼みましたが、やはり活龍のつけ麺は旨いし味が変わってなくてほっとしました。 魚介ラーメンも分けてもらい食べましたが、歳を取ったせいか自分にはかなり濃く感じました。 若い時に食べたかったなぁ。 昨今の物価高で良く行ってた頃とはかなり値段は上がりましたが、それに見合ったラーメンのクオリティとサービスでした。
- tsukubasan -
An interesting take on tsukumen, with the two main tsukemen options being a prawn or sea urchin based broth. Had the prawn tsukemen and it was.......very prawn-flavoured. Not for the weak-willed; the soup is thick and grainy and requires substantial chewing before you can tolerate swallowing it. Not exactly my personal favourite, however that is no real flaw of the restaurant and it was still fun to try out. The gyoza was good (they also have a choice between normal gyoza and prawn gyoza). Portions are ludicrously huge. Be warned before you contemplate choosing even the 中 size.
- Vishal -
Kind staff and tasty ramen. I can recommend the place.
- Mark Kovacs -
A very good ramen restaurant. All the ramen they serve (only five types) are very good. In particular, they use high-quality fresh noodles. Here the tsukumen is highly recommended, since it is delicious and tasty. With no extra-price it's possible to order several size of ramen.
- Giacomo De Pietro -
Good tsukemen, but not a lot of toppings for the price.
- Max Kennard -
魚介豚骨醤油: A kind of paste composed of dried fish & pork-bone with soy sauce flavor. The soup is very rich like roux but not so salty than I expected. So I recommend this to anyone who loves 魚介系 (dried fish based family) ramen and avoids choosing salty foods.
- Yuichi Hosoya -
汁9 魚介とんこつ醤油 麺10 1060円 具8 総合9/10点 2025.11.26 【スープ】 超王道なドロドロ濃厚魚介豚骨。魚粉の香り強めな印象。動物系のコクも強くインパクト抜群。ここならではの感じは薄めだがシンプルイズベストな濃厚魚介スープ。 【麺】 すんごいゴン太でサイコー。麦とカンスイの香りがバリっと香り、旨みたっぷりで食べ応え最高峰。コシもありつつもっちりで、ここは麺が主役な感じ。超好み。 【具材】 チャーシューは謎に四角い。ほろっと崩れていい感じなのだが、脂身少なめで、ロースっぽく、バラ肉の方が好みかな。菜っぱとか太メンマもまあまあ。でも具材が特別秀でてる印象はない。 【ミニセット】260円 ありがたいリーズナブルなセット。少しだけご飯が欲しい自分としてはありがたい。餃子もなかなかうまく、酒粕を思い出すような独特なコクがある感じで旨味がしっかりある。 【つけめん】1080円 ラーメンの濃厚スープにさらに甘みとゆずの風味が加算され、味が立体的になり完成する感じ。味の構成としてはつけめんの方が完成度高い印象。ごん太の最上級の麺を存分に楽しめる。 【総評】 さすが茨城を代表するラーメン屋の本店。太すぎて美味すぎる最強麺でシンプルイズベストな仕上がり。 ちなみに水曜日の18時半到着で、テーブルは満席だがカウンターはかなり空いていて入りやすい。あと入口すぐに券売機ぽいのあるけど、券売機じゃなく最後の支払い機という分かりづらいやつあるので注意。注文はテーブルのタッチパネルでできる。
- 池本紀 -
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